Moving Up the Cocoa Chain
Cameroons is the world’s fifth largest cocoa producer, but historically exported most of its beans raw. In recent years however, the government and private firms have invested in value-added processing, creating jobs and boosting export revenues.
New Cocoa Processing Plants
Local companies like Neo Industry and Atlantic Cocoa have opened modern factories near production zones, capable of producing cocoa butter, powder, and liquor for export. These plants now process over 30% of national output, up from just 5% five years ago.
Jobs and Local Development
Processing facilities have created thousands of jobs and stimulated supporting industries like packaging, transport, and storage. Farmers also benefit from higher prices and stable off-take agreements with local processors
Product Diversification
Entrepreneurs are launching local brands of chocolate, coca cosmetics, and health products. “Made in Cameroon” chocolate is now available in regional supermarkets and online platforms.
A New Industrial Vision
Cameroon’s agro-industrial plan extends beyond coca to include palm oil, cassava, and pineapples. With the right infrastructure and trade policies, the country is positioned itself as a value added agriculture hub in Central Africa.
