From Raw Exports to Processing Power Côte d’Ivoire is now the world’s largest producer of cashew nuts, and it’s increasingly…
Read More
Ghana’s Coconut Renaissance: Export Growth and Eco-Products
The Comeback Crop Once in decline due to disease, Ghana’s coconut industry is bouncing back with new disease-resistant varieties and…
Read More
KOKO Networks: Clean Cooking for Kenya’s Urban Poor
A Cleaner, Safer Kitchen for Millions In Nairobi’s dense urban neighborhoods, where kerosene and charcoal are still common cooking fuels,…
Read More
Cameroon’s Agro-Processing Revival: Cocoa and Beyond
Moving Up the Cocoa Chain Cameroons is the world’s fifth largest cocoa producer, but historically exported most of its beans…
Read More